Thai Red Curry

Tender chicken breast and Yukon gold potatoes simmered in a light coconut red curry with fire-roasted vegetables, garlic, and ginger — finished with fresh basil and a squeeze of lime. Rich without being heavy, bold without the burn.

Nutrition Facts (Chicken)
Calories: 670 | Protein: 62g | Carbs: 71g | Fat: 17g | Fiber: 11g
Nutrition Facts (Tofu)
Calories: 693 | Protein: 37g | Carbs: 79g | Fat: 26g | Fiber: 16g

Ingredients: Chicken breast, tofu (tofu variant), Yukon gold potatoes, light coconut milk, red curry paste, fire-roasted vegetables, onion, garlic, ginger, tamari, lime juice, fresh basil.

Contains: coconut